The next morning we had an awesome breakfast with some good company. Turns out another couple was also in from NJ.
Our first order of business was to go to the Truchard vineyards for a 10AM tour. We met with one of the owners, Joanne Truchard. We tasted two wines, including a white wine, Roussanne, which I’ve never had before. Then we walked around the vineyards and up to the spot used as a model for their label.
The artist that created the label actually took soil and stone from the hillside and crushed them up to get their color. These colors were used on the wine labels.
We went into the cool storing caves and saw all the barrels there. In the back of the cave was a large party room, which would be a nice place to hold a dinner party.
Since Truchard is in the Carneros region, our next stop was Domaine Carneros. It’s a large building modeled after a French mansion owned by Taittinger, the French company that owns Domaine Carneros. Domaine Carneros is known mainly for their sparkling wines. Oh, it would be called champagne, but then the French will sue. We had a sparkling wine tasting with cheese.
The cheese was probably too much because we had a lunch reservation at Domaine Chandon, a vineyard also known for their sparkling wines. At lunch we shared a lobster appetizer, which was awesome, and had paca paca and salmon for entrees. Both were excellent. We had a half-bottle of Pine Ridge Dijon Clones Chardonnay with our meal. We liked the wine a lot, and decided to go to the vineyard. After this meal, we were pretty much champagned-out for the rest of the trip.
After Domaine Carneros we drove across to the Silverado Trail, a road that parallels Rt 29 through Napa Valley. We stopped by at S. Anderson in the Stags Leap area. I tasted some reds and bought a Claret. One good thing about going to Napa Valley was that we experienced many different kinds of wines other than the regular merlot, cabernet, etc.
Dinner that night was at the Martini House in St. Helena, a town that I regret not spending more time in. We had a great seat outside on the patio. When we were deciding about our appetizers, the waiter told us about a mushroom soup that is “life changing.” So Theresa got it and it actually was pretty damn good.
It was quite a night. There were two drunk ladies, who I believed were mother and daughter, at a table next to us hitting on everyone who worked there. Then when they left, we heard them saying that they wanted to go to a bar in town. Our waiter followed them and we later heard that he drove them home. Also, at a table next to us there was a group of about 5 people who had 5 bottles of wine for their table. They were saying things like “the nose on this gets so much better over time.”